glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Damn you Masa Harrina!
Goto page Previous  1, 2
 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Multiple Food Allergies
View previous topic :: View next topic  
Author Message
aklap



Joined: 02 Oct 2004
Posts: 12531
Location: WI, USA

PostPosted: Wed Sep 01, 2010 9:10 pm    Post subject: Reply with quote

Here's a product my friend Debra ran into at Costco in IA...

Uncooked Corn Tortillas

http://www.circlefoods.com/our-brands/tortillaland/

Debra wrote:
Called Circle foods in San Diego to inquire about usual CC possibility. To my surprise a pre-recorded allergen statement- Yes, they are manufactured separately from any food allergens so no CC. Guess they know who's going to be calling.

_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
RhondaR



Joined: 26 Jun 2010
Posts: 28
Location: Norcal

PostPosted: Fri Sep 03, 2010 2:08 pm    Post subject: Reply with quote

Al,

Wow, I haven't seen the uncooked corn tortillas at our Costco, just the flour so far. I'll ask the people up front if they can get it. Smile

Manda,

I can't wait for my food choices to open up. After a year I'm still so sensitive to any fruit/veggie/etc with a decent fiber content it's sad. A touch of gluten sends me to the couch for days, and now apparently gives me a terrible rash and makes me bleed like crazy.

Sassysam,

I'll check out the site, thanks!

_________________
~Rhonda
Back to top
View user's profile Send private message
bulrush



Joined: 22 Nov 2010
Posts: 54

PostPosted: Mon Nov 29, 2010 12:35 pm    Post subject: Reply with quote

I have used Maseca brand masa and did not have any reactions to it. But it's been a few years since I've cooked with it.

Is cross contamination a common thing for corn flour?
_________________
GF since 1996.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Multiple Food Allergies All times are GMT - 5 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group