glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Sooo hungry.

 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Multiple Food Allergies
View previous topic :: View next topic  
Author Message
Moralia



Joined: 21 Jun 2010
Posts: 3
Location: London, Ontario, Canada!

PostPosted: Tue Jun 22, 2010 5:55 am    Post subject: Sooo hungry. Reply with quote

On my list of foods I can't eat are: Tree nuts, peanuts, soy, dairy, corn (tried this last night and it gave me hives/itchy eyes), wheat or gluten (still trying to figure this one out) & chicken.

I figure I can eat fruits & veggies, with some beef/pork thrown in once in a while for good measure. Confused It seems like I'm always eating the same stuff and there is nothing "easy" to grab now unless I want raw fruits/veggies.

Anyone else dealing with the same allergies that I am and can share meal/snack ideas?

Thanks! Smile
Back to top
View user's profile Send private message
teacherpat



Joined: 02 Aug 2009
Posts: 462
Location: PDX

PostPosted: Tue Jun 22, 2010 6:22 am    Post subject: Reply with quote

Have you talked to your dietician or allergist about disgusting hypoallergenic nutritional suppliments? If your diet is too restricted they can be a real life saver-if you can manage to choke them down.
They're better cold. Very cold. And it helps if you also have a cold so as not to smell them. Sad
Your doc would have more info. And don't bother with the flavor packets, they do not help.
Hmmm...somehow I don't think I should be the spokesperson for hypoallergenic suppliments... Laughing
Back to top
View user's profile Send private message
Deb



Joined: 23 Oct 2004
Posts: 683
Location: Long Island, New York

PostPosted: Tue Jun 22, 2010 7:29 am    Post subject: Reply with quote

My diet consist of chicken, occasionally fish, green beans, peas, carrots, apples, peaches, pears, and almonds. It's a very limited diet, but I have finally made peace with peace with the knowledge that I eat to live, I do not live to eat. Too many people spend their lives worried about what to eat next, life isn't about food, it's about living. Finally, on this diet, I am living a fairly normal life again, it's worth it. One good part of all this, I actually do like the food I eat, not that I wouldn't love to have more in my diet, but I can deal with what I have too. Wink
_________________
You can't discover new oceans unless you have the courage to lose sight of the shore!
Back to top
View user's profile Send private message Send e-mail AIM Address
cruelshoes



Joined: 23 Sep 2005
Posts: 4059
Location: Washington State

PostPosted: Tue Jun 22, 2010 10:22 am    Post subject: Reply with quote

In looking at your list of intolerance, it strikes me that you may not be consuming enough protein. That is a surefire way to be hungry. Maybe you could keep some quick and easy protein sources around the house to help satisfy you. Some examples could include:

-Pumpkin seeds
-Sunflower seeds
-Beans - garbanzo beans for a quick bean salad, hummus, refried beans with corn-free chips for dipping
-Sunbutter with celery sticks
-Smoothies made from fruit, ice cubes, your favorite non-milk liquid or some DF yogurt. Maybe throw in some flax seeds or chia seeds for fiber to keep you satisfied longer.
_________________
-Colleen

Diagnosed 8/05 via bloodwork and biopsy
11-YO son diagnosed 11/05 via bloodwork and biopsy
Back to top
View user's profile Send private message Visit poster's website
bud7-10



Joined: 05 Jul 2006
Posts: 368

PostPosted: Tue Jun 22, 2010 6:18 pm    Post subject: Reply with quote

What about other meats? Vension, buffalo?
Chicken is out, but what about other poultry? Turkey, pheasant, duck, grouse?

I don't do well eating turkey from the grocery store, even the turkey that's labeled gluten-free. We get ours fresh from a local turkey farm and nothing is added to it. I can't have any of the meats at the grocery store with any "flavoring solution" added.

If you can have potatoes, there's alot you can do with them.
Gluten-free pasta made of rice gives you more options, too.
_________________
Wheat-free and egg-free since 10/1999.
GF since CD dx 5/2005.
Many food allergies.
Back to top
View user's profile Send private message
Deb



Joined: 23 Oct 2004
Posts: 683
Location: Long Island, New York

PostPosted: Wed Jun 23, 2010 7:24 am    Post subject: Reply with quote

I can eat chicken, but not turkey, it has too much fat in it, as does pheasant, duck, and goose. All of the wild poultry is mostly dark meat. I also can not eat venison, beef, or pork, all red meats are out.

Then, there is the nighthade intolerance, no potatoes, no peppers, so eggplant, all favorites of mine. I too, am grain free.

Sometimes, the best foods for us are all natural, whole foods, not processed. Fresh fruits, not canned with sugar or sweeteners. I eat only fresh or frozen veggies, haven't had anything out of a can for months and months.
_________________
You can't discover new oceans unless you have the courage to lose sight of the shore!
Back to top
View user's profile Send private message Send e-mail AIM Address
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Multiple Food Allergies All times are GMT - 5 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group