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The Edifying Conscience Joined: 29 Aug 2005 Posts: 3303	Posted: Sat Feb 26, 2011 10:46 am    Post subject: I thought this 'Pizza Lab' posting at seriouseats.com was timely. It's a review, if you will, on different types of mozzarella cheese and which have the best pizza properties. There have been times when I've made 'za that I was not happy with the cheese and now I know why!
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celiacmaine-iac Joined: 19 Dec 2007 Posts: 2132 Location: Maine	Posted: Sat Feb 26, 2011 5:32 pm    Post subject: TEC- do you have a link for the posting? _________________ Steph
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aklap Joined: 02 Oct 2004 Posts: 12531 Location: WI, USA	Posted: Sat Feb 26, 2011 5:40 pm    Post subject: celiacmaine-iac wrote: Yours looks really good, Al! Ours was just pepperoni and onions with the sauce and cheese. Did you stack two crusts with the pizza, Al? Thanks! Yes. The bottom layer has sauce, pepperoni, cheese and Penzey's Pizza Seasoning. I wanted some cheese on that layer to cement the 2 layers together. It worked pretty well. Top layer has sauce, onion, green pepper, cheese, mushrooms and more Penzey's Pizza Seasoning. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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aklap Joined: 02 Oct 2004 Posts: 12531 Location: WI, USA	Posted: Sat Feb 26, 2011 5:48 pm    Post subject: Might this be the link? http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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celiacmaine-iac Joined: 19 Dec 2007 Posts: 2132 Location: Maine	Posted: Sun Feb 27, 2011 11:25 am    Post subject: Thanks, Al! _________________ Steph
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The Edifying Conscience Joined: 29 Aug 2005 Posts: 3303	Posted: Sun Feb 27, 2011 6:55 pm    Post subject: aklap wrote: Might this be the link? http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html Yep, that's it. I don't know why I didn't include it...sorry.
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smalltownslackermom Joined: 04 May 2009 Posts: 721 Location: mid north american continent	Posted: Tue Mar 01, 2011 12:43 pm    Post subject: Last night was cabbage sloppy joes rolled up burrito style in spring roll wrappers. I am officially hooked on those. Also, roast carrots as veggie. Various side dishes, meaning, I ate half an apple and some dried cherries, my dh ate an apple and some raisins. _________________ son - high ttg - 4/09, pos. biopsy 5/09 self - negative bloodwork 5/09, pos. biopsy 11/09 sister - gf for ~3 years and is a new person niece - positive ttg 2/10, foregoing biopsy
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cruelshoes Joined: 23 Sep 2005 Posts: 4059 Location: Washington State	Posted: Tue Mar 01, 2011 1:03 pm    Post subject: smalltownslackermom wrote: cabbage sloppy joes rolled up burrito style in spring roll wrappers. Wow, that sounds delicious. I am totally stealing that idea. _________________ -Colleen Diagnosed 8/05 via bloodwork and biopsy 11-YO son diagnosed 11/05 via bloodwork and biopsy
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aklap Joined: 02 Oct 2004 Posts: 12531 Location: WI, USA	Posted: Thu Mar 03, 2011 9:38 pm    Post subject: Chicken & Wild Rice Blend with sauteed veggies. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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aklap Joined: 02 Oct 2004 Posts: 12531 Location: WI, USA	Posted: Sun Mar 06, 2011 6:36 pm    Post subject: Spare Ribs with Jamaican Rum BBQ Sauce. This meal was a hit! We really like the sauce and may even ditch Sweet Baby Ray's <GASP>. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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aklap Joined: 02 Oct 2004 Posts: 12531 Location: WI, USA	Posted: Wed Mar 23, 2011 12:14 pm    Post subject: Back to the top for Mel so she can see what our dinners are like. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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pkitty Joined: 28 Jul 2010 Posts: 396	Posted: Wed Mar 23, 2011 3:43 pm    Post subject: Tonight it is porkchops fried in cormeal/flour mix (GF) with cayenne pepper (GF) and homemade snapped greenbeans and yukon gold potato slices baked. _________________
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cruelshoes Joined: 23 Sep 2005 Posts: 4059 Location: Washington State	Posted: Tue Mar 29, 2011 11:00 am    Post subject: This morning I put pork chops in the slow cooker, sliced some onion and garlic over the top, and added one cup of chicken stock. Then I peeled and cubed up a load of sweet potatoes and put them in there too. Tonight I will just have to add a salad, and we will be good to go for dinner. I love the slow cooker. Need to make a point to use it more. _________________ -Colleen Diagnosed 8/05 via bloodwork and biopsy 11-YO son diagnosed 11/05 via bloodwork and biopsy
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celiacmaine-iac Joined: 19 Dec 2007 Posts: 2132 Location: Maine	Posted: Mon Oct 31, 2011 6:52 pm    Post subject: Wow! It's been a long time since anyone posted here. We had Primal Moussaka tonight. It was soooo good! Smashed cauliflower as a go-with. _________________ Steph
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tajin Joined: 08 Jan 2012 Posts: 5	Posted: Fri Jan 20, 2012 12:30 am    Post subject: Pasta and tacos!
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