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Casein, lactose, dairy???
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cruelshoes



Joined: 23 Sep 2005
Posts: 4059
Location: Washington State

PostPosted: Wed Jun 03, 2009 7:56 am    Post subject: Reply with quote

smalltownslackermom wrote:
Let me know if you ever happen across a good non-dairy creamer that's GF. I've been using soy milk which is ok but, you know, it's not cream. I figure someone ought to be making a really rich yummy one that's not full of evil ingredients, I just haven't found it yet. the holy grail of creamers...


I've never had it, but I hear it is good.

http://www.mimiccreme.com/index.html
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-Colleen

Diagnosed 8/05 via bloodwork and biopsy
11-YO son diagnosed 11/05 via bloodwork and biopsy
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smalltownslackermom



Joined: 04 May 2009
Posts: 721
Location: mid north american continent

PostPosted: Fri Oct 30, 2009 11:48 am    Post subject: Reply with quote

Deb - I found another gummy fish oil - country Life Dolphin Pals. I took these for a while too after a glutening. It certainly was easier on my tummy than the reg capsules.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy
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Deb



Joined: 23 Oct 2004
Posts: 683
Location: Long Island, New York

PostPosted: Fri Oct 30, 2009 5:59 pm    Post subject: Reply with quote

I have been taking a fish oil capsule called MegaTears, by MedOp. My boss gave them to me. I called the company, no gluten, no soy. You are suppose to take 4 per day, I only take 1...it's a 1000mg softgel. It isn't helping my dry eyes at all, but it does seem to work for my tummy. The jury's still out.

Thank you though, they may be my next trial fish oil.
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smalltownslackermom



Joined: 04 May 2009
Posts: 721
Location: mid north american continent

PostPosted: Sat Oct 31, 2009 9:34 am    Post subject: Reply with quote

wow, yeah 4000 mg day would be a lot but that is considered a therapeutic dose. anywhere from 2000 to 4000. Very glad to hear it's working for your tummy.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy
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bob02



Joined: 01 Sep 2008
Posts: 178
Location: Karachi

PostPosted: Thu Dec 24, 2009 2:01 pm    Post subject: Reply with quote

sherry wrote:
Hi Deb,

I just read ypur post and I am curious as to how you're doing.
I have terrible constipation myself. Haven't been dx but tested positive for wheat allergy and have a CD daughter. Trying to stay GF and dairy f has been hard as I have many food cravings and seemed to crave the whaet which is poisonous to my body.
Would love to know any new discoveries you've made on your journey.
-sherry


What was your symptom for wheat allergy? mine was a runny nose which is under controll sine I left wheat.
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Deb



Joined: 23 Oct 2004
Posts: 683
Location: Long Island, New York

PostPosted: Thu Dec 24, 2009 3:54 pm    Post subject: Reply with quote

I see someone has brought this thread up again. I just wanted to let you all know, I had to stop the fish oil. It was causing major problems for my system. I was glutened, and a month later, I was still having issues..I then stopped the fish oil. A week or so later, I was feeling much better. Maybe it did contain gluten after all.

I had also called another fish oil company that my boss uses...they also told me there was no gluten and no soy in their product. Soy is listed right on the bottle.

How do we trust these people?
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Fidissimus



Joined: 17 Mar 2006
Posts: 2132
Location: Portland, OR.

PostPosted: Thu Dec 24, 2009 8:37 pm    Post subject: Reply with quote

smalltownslackermom wrote:
Let me know if you ever happen across a good non-dairy creamer that's GF. I've been using soy milk which is ok but, you know, it's not cream. I figure someone ought to be making a really rich yummy one that's not full of evil ingredients, I just haven't found it yet. the holy grail of creamers...


Silk Soy Creamer (French Vanilla). Nothing compares!!
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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bob02



Joined: 01 Sep 2008
Posts: 178
Location: Karachi

PostPosted: Thu Dec 31, 2009 4:27 pm    Post subject: Reply with quote

Deb wrote:
I have been gluten free for nearly 9 years. I had been so sick, for so long, that giving up gluten was not a problem for me.


Hi Deb
Is it possible to describe your problems before going G.F? Have your problems solved since going G.F?
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Deb



Joined: 23 Oct 2004
Posts: 683
Location: Long Island, New York

PostPosted: Thu Dec 31, 2009 7:06 pm    Post subject: Reply with quote

My symptoms before gluten free...daily diarrhea, often throughout the night, panic attacks, weight gain, neuropathy, to name a few. My neuro tells me I have sprue, and that's why I am so sensitive to gluten, even the less than 20ppm that many can tolerate.

After going gluten free, I lost 60#, stopped taking Paxil for panic, and most of the time, never dealt with diarrhea. Over the years though, more intolerance's reared their ugly heads, and I was often sick, either from them or from gluten cross contamination. Finally, after 9 years, my neuropathy is better, I never have diarrhea, very rare do I have a panic attack, and I am still trying to lose weight, again. During the years of the intolerance's appearing, I gained weight again. It seems whenever my body deals with an intolerance, it gains over time.

I no longer eat any grains, no red meat, no nightshades, no cruciferous veggies, no dairy, and of course, no gluten.
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