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windinthetrees
Joined: 28 Jul 2008
Posts: 72
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 Posted: Tue Jul 29, 2008 10:45 pm Post subject: rice and or tapioca pudding? |
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| ok as a dessert? (Kozy Shack) |
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aklap
Joined: 02 Oct 2004
Posts: 8607
Location: WI, USA
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| Posted: Tue Jul 29, 2008 10:51 pm Post subject: |
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Not only is it OK for dessert, but you could have it anytime! Pudding - it's not just for dessert anymore 
From Kozy's website...
http://www.kozyshack.com/faq.html
| Quote: | Is Kozy Shack® gluten-free?
Yes, all Kozy Shack® products are gluten-free. |
Enjoy!!
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Fidissimus
Joined: 17 Mar 2006
Posts: 1569
Location: Portland, OR.
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| Posted: Wed Jul 30, 2008 1:24 am Post subject: |
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Mmmmm.... pudding.
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Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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Fifi
Joined: 01 Feb 2008
Posts: 230
Location: Wauconda, IL
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| Posted: Wed Jul 30, 2008 7:48 am Post subject: |
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HOORAY!!!!!
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GF BD 1/4/2008
Rosanne |
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luvscowznh
Joined: 23 Dec 2004
Posts: 320
Location: Groton, MA
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| Posted: Wed Jul 30, 2008 11:08 am Post subject: |
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Not only are they GF, they are very yummy!!  Their chocolate pudding is good too. I think they are even labeled as GF.
--Manda
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Kathie
Joined: 27 Jan 2006
Posts: 755
Location: Florida
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| Posted: Wed Jul 30, 2008 12:13 pm Post subject: |
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They are labeled Gluten Free, however if you are newly diagnosed you could react to the lactose so if they don't agree with you I would wait and try again later.
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CD by Biopsy 3/25/88 |
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soutram
Joined: 02 May 2008
Posts: 34
Location: Montreal, Quebec
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| Posted: Thu Jul 31, 2008 7:20 pm Post subject: |
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Is it common to react to the lactose when your body is getting used to being gluten free?
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Sue
Gluten free, and working on becoming Casein free |
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aklap
Joined: 02 Oct 2004
Posts: 8607
Location: WI, USA
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| Posted: Thu Jul 31, 2008 7:58 pm Post subject: |
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| soutram wrote: | | Is it common to react to the lactose when your body is getting used to being gluten free? |
Hi Sue,
Welcome to the board!
Yes, it's quite common! In celiac disease, your villi are damaged. The tips of the villi produce an enzyme called lactase. The enzyme breaks down lactose [sugar component of dairy].
Often, once the villi heal it's possible to add dairy back in to the diet.
Of course there's the chance that you are also lactose intolerant - you don't produce the enzyme period.
http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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soutram
Joined: 02 May 2008
Posts: 34
Location: Montreal, Quebec
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| Posted: Thu Jul 31, 2008 11:01 pm Post subject: |
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Thank you, this explains a lot. I didn't quite understand the process even though my fiance has a dairy allergy (not intolerant to the lactose, but apparently an allergy).
I have had a hard time digesting certain dairy products since going GF.
By all of the posts I've read over the past week, I can say I am relieved and happy to find such a wonderful source of information and such supportive ppl.
Thanks.
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Sue
Gluten free, and working on becoming Casein free |
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