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NoahsWife

Joined: 11 May 2006 Posts: 183 Location: Missouri
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Posted: Tue Nov 13, 2007 4:07 pm Post subject: Quinoa |
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Not sure I spelled that right, but this is an excellent grain for Celiac and Vegetarians. This grain has been reported as having more protein than beef. I use it like rice or like couscous. _________________ Never let your fears become the bounderies of your dreams! |
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Jet City Woman

Joined: 09 Jan 2008 Posts: 46 Location: Australia
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Posted: Tue Jan 15, 2008 6:12 am Post subject: |
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I've heard a lot about Quinoa, I didn't realise it had so much protein in it. Might have to try it in some meals, thanks for the info  _________________ - Amy
"You're safe from pain in the dream domain, a soul set free to fly..." |
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westphilly
Joined: 28 Jan 2008 Posts: 8 Location: Philadelphia, PA
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julia
Joined: 15 Dec 2008 Posts: 18
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aklap

Joined: 02 Oct 2004 Posts: 12530 Location: WI, USA
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Posted: Fri Jan 02, 2009 5:40 pm Post subject: |
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Here's some nutritional info on Quinoa.
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=142
| Quote: | Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is available in your local health food stores throughout the year.
Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas." |
| Quote: | Health Benefits
Not only is quinoa high in protein, but the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Not only is quinoa's amino acid profile well balanced, making it a good choice for vegans concerned about adequate protein intake, but quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair.
Because quinoa is a very good source of manganese as well as a good source of magnesium, iron, copper and phosphorus, this "grain" may be especially valuable for persons with migraine headaches, diabetes and atherosclerosis. |
_________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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LillyTea
Joined: 18 May 2010 Posts: 6
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Posted: Fri May 21, 2010 9:32 am Post subject: |
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I find Quinoa very bland unless it’s got something mixed in with it or cooked with something. I tend to mix it with pesto which makes it really tasty or you can cook it in ½ orange juice and ½ water for a salad which is really good too. _________________ http://www.teastained.co.uk/ |
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Kathie
Joined: 27 Jan 2006 Posts: 1371 Location: Florida
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Posted: Fri May 21, 2010 9:45 am Post subject: |
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I like it because it works well as either a meal side dish or something sweet. We have used it in place of rice, in soups and for breakfast or a snack with cinnamon, bananas, maple syrup or agave, warm or cold.  _________________ CD by Biopsy 3/25/88 |
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DanyD
Joined: 25 Jan 2010 Posts: 162
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NorthernElf
Joined: 14 Aug 2006 Posts: 238 Location: British Columbia, Canada
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Posted: Tue Aug 03, 2010 7:53 am Post subject: |
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| I eat a lot of rice and i like to mix some quinoa in it - I don't often eat quinoa all by itself...unless I make a salad or veggie pilaf...but it is an amazing grain ! My steamer is probably my most used appliance. |
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Cristi Fer
Joined: 04 May 2010 Posts: 9 Location: Playa del Carmen, Mexico
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Posted: Thu Nov 25, 2010 1:26 pm Post subject: Quinoa in Playa del Carmen Mexico |
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We love it! I have it in my store in 4 presentations. Natural, Called Perlada, you cook just like rice. Then flour, mix it with potato and corn flour, and make hot cakes, muffins, brownies. Quinoa flackes, put in fruit, salats, ets, not necesary to cook. Good for babies. Than it is Instant quinoa, just mix with fruit juice, hemp milk, almond milk ets.
Any one knows how to post a photo to my profile? _________________ Visit Cristi Fer Tienda Naturista in Playa del Carmen, Quintana Roo, Mexico, Av. Constituyentes, between 10 and 15 Av. |
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EricaSony
Joined: 21 Sep 2010 Posts: 32 Location: Tampa, Florida, USA
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Posted: Fri Nov 26, 2010 2:11 am Post subject: |
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I can take it or leave it, but maybe some of the recipes you guys posted will make it a lil more interesting to my taste buds. Thanks.
<3  _________________ <3 Erica
http://www.sweetwheat.com |
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