Home   FAQ   Search   Memberlist   Usergroups    Register   Profile   Log in to check your private messages   Log in

glutenfree.com - Celiac Disease Forums - Forum Index -> Dining Out

View previous topic :: View next topic
Author	Message
ostrich Joined: 30 Mar 2006 Posts: 5404 Location: Nebraska	Posted: Thu Feb 17, 2011 10:13 am    Post subject: buzzard wrote: Is there any reason to be concerned about the top of the oven? I know the top of a microwave can have entire meals exploded on to it but I'm not sure the same would be true of a pizza oven. I would be more worried about the sides and bottom. There's a higher chance something would "bubble over" and CC everything around it. _________________ Ostrich :>--O==={ Time falls away, but these small hours These little wonders still remain
Back to top
Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First

	glutenfree.com - Celiac Disease Forums - Forum Index -> Dining Out	All times are GMT - 5 Hours Goto page Previous  1, 2
Page 2 of 2

forums.glutenfree.com is graciously sponsored by: