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joe1963
Joined: 09 Jul 2008
Posts: 1
Location: haverhill, ma
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 Posted: Thu Jul 17, 2008 11:28 am Post subject: gluten free food |
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| my wife, mother-in-law, and brother-in-law have celiac. the availabity of "regular" food is minimal, and the cost is usually very high. i'm thinking about producing gluten free frozen ravioli (cheese, lobster, mushroom, etc.), pot pies (individual and family), and perhaps frozen pizzas at reasonable prices. any advice or comments? i think there would be a substantial demand for these products, based on my research. |
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aklap
Joined: 02 Oct 2004
Posts: 8502
Location: WI, USA
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| Posted: Sun Jul 20, 2008 2:37 pm Post subject: |
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Hi Joe,
Welcome to the board!
There's ALWAYS room for good GF food options - specially at reasonable prices!
I think a key for many, is producing this in a dedicated facility. If not dedicated, do testing of finished product and get certified from http://www.gfco.org
What do you classify as "regular" food?
Looking forward to hearing more.
_________________
Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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