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celiacmaine-iac Joined: 19 Dec 2007 Posts: 668 Location: Maine	Posted: Tue Jun 03, 2008 4:54 pm    Post subject: SOS -LEEKS I've never cooked with leeks before. I'm making a vegetable gratin for dinner tonight. When it says to only use the white part of the leeks do they mean the pure white part or can you use the light green section too? _________________ Steph
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cruelshoes Joined: 23 Sep 2005 Posts: 2501 Location: Washington State	Posted: Tue Jun 03, 2008 5:35 pm    Post subject: I usually use the white part only - below the part where it starts to turn green and branch off into leaves. Also, be sure to rinse it well because it gets lots of grit between the layers. Looking forward to the recipe. I have leeks in my garden that are almost ready. _________________ -Colleen Dx 8/05 via bloodwork/biopsy 9-YO son Dx 11/05 via bloodwork/biopsy Daughters have negative bloodwork - so far! A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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celiacmaine-iac Joined: 19 Dec 2007 Posts: 668 Location: Maine	Posted: Tue Jun 03, 2008 6:43 pm    Post subject: Thanks C- I'll post the recipe when I have a few minutes. The gratin was really good! DH loved it. I'm so lucky to be married to a guy who loves his veggies. 'Course in my house there are only 2 choices when it comes to meals - take it or leave it. _________________ Steph
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