Home   FAQ   Search   Memberlist   Usergroups    Register   Profile   Log in to check your private messages   Log in

glutenfree.com - Celiac Disease Forums - Forum Index -> Diagnostic & Technical Info

View previous topic :: View next topic
Author	Message
aklap Joined: 02 Oct 2004 Posts: 8787 Location: WI, USA	Posted: Wed Apr 16, 2008 8:22 am    Post subject: Tolerable amount of gluten - Univ Chicago CD Center http://www.celiacdisease.net/assets/documents/TolerableAmounts032008.pdf Quote: Bottom line: If one considers that 10 mg of gluten is present in something like a pin-head, well… then the take home message remains: zero tolerance! Stefano Guandalini, M.D. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
GFPolarBear Joined: 07 Mar 2007 Posts: 279 Location: WI	Posted: Wed Apr 16, 2008 2:22 pm    Post subject: I think that's what's scariest about the proposed FDA limit to label something Gluten Free - the first real glutening I got at a restaurant had no detectable crumbs, flour, etc. and I had no idea until I got home and promptly started feeling awful. I suspect it was a CC incident with a tiny amount of gluten somewhere in an otherwise tasty plate of salmon and veggies, as that restaurant had been pretty reasonably gluten aware in the past, but... Too Long Didn't Read digest: I know for me it doesn't take much, and I've only been GF about a year - so I am probably not the most gluten sensitive person out there. Does anyone know if the companies that are reliable now plan to stay that way when the new labeling criteria are official?
Back to top
Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First

	glutenfree.com - Celiac Disease Forums - Forum Index -> Diagnostic & Technical Info	All times are GMT - 5 Hours
Page 1 of 1

forums.glutenfree.com is graciously sponsored by: