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cruelshoes Joined: 23 Sep 2005 Posts: 2501 Location: Washington State	Posted: Mon Jan 28, 2008 12:19 pm    Post subject: Just wanted to share that we turned out a pretty good CF version of this loaf today. We used Whole Soy Co. Soy yogurt and Earth Balance vegan margarine. I used the lemon flavor of the yogurt instead of the plain yogurt and lemon peel. Pretty tasty if I do say so myself! _________________ -Colleen Dx 8/05 via bloodwork/biopsy 9-YO son Dx 11/05 via bloodwork/biopsy Daughters have negative bloodwork - so far! A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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aklap Joined: 02 Oct 2004 Posts: 8502 Location: WI, USA	Posted: Mon Jan 28, 2008 12:45 pm    Post subject: WhooHoo!!! Way to go C! _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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aklap Joined: 02 Oct 2004 Posts: 8502 Location: WI, USA	Posted: Sat Mar 15, 2008 4:25 pm    Post subject: Peg was baking today. We decided to try this recipe in bun form. She also made some dinner rolls for our Easter Brunch we're hosting. Tweaks for this version: Peg added the lemon peel, used only 1 tbl spoon honey and 1 teaspoon of sugar. I don't know if I ever mentioned that Peg has never added the lemon to this. Today she tried it. For all of me...I wouldn't miss it if it were gone. We've been messing with the sweetness. This version could be just a touch sweeter. That last version was just a touch sweet. _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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celiacmaine-iac Joined: 19 Dec 2007 Posts: 668 Location: Maine	Posted: Sat Mar 15, 2008 5:04 pm    Post subject: What did Peg bake them in? They look really good. I'm getting ready right now to make the focaccia from Annalise Roberts book. I make it in my 9" springform, then cut it in quarters and use it for panini (sp?). It works really well that way, I don't like it so much for cold sandwiches, but grilled is good. Steph
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aklap Joined: 02 Oct 2004 Posts: 8502 Location: WI, USA	Posted: Sat Mar 15, 2008 5:07 pm    Post subject: celiacmaine-iac wrote: What did Peg bake them in? They look really good. Several Foil Tart Pans. You can reuse them if you are careful. I'm going to grill a burger tonight and see how the buns handle _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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