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aklap Joined: 02 Oct 2004 Posts: 8786 Location: WI, USA	Posted: Tue Mar 11, 2008 12:43 pm    Post subject: Hodgson Mills My question to Hodgson Mills: Al wrote: Hi, See that you have gluten free products, but I am wondering if those products are produced in a dedicated GF facility? While your products maybe naturally GF, there's an issue of cross contamination if the GF products are produced using NGF equipment. Thanks! Response from Hodgson Mill dated 3/11/08: Marsha wrote: Some are run on dedicated equipment, such as corn starch and yeast. We package the others on the same equipment as gluten products. However, we do extensive cleaning between runs. Chances are slim to none for cross contamination. Hodgson Mill hopes to have a dedicated gluten free line sometime in the near future. Thank you and have a great day! Marsha My response to Marsha: Al wrote: Hi Marsha, Thanks for your response! Looking forward to that dedicated facility. Have you looked into testing your GF products for contamination? The Gluten Free Certification Organization might be something for your company to consider. In order to be certified, the product needs to contain less than 10 ppm. Come August, the government guidelines will more than likely be set at 20 ppm to be labeled as gluten free. Thanks again! Al _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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