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cruelshoes Joined: 23 Sep 2005 Posts: 2501 Location: Washington State	Posted: Tue Sep 25, 2007 12:58 pm    Post subject: Another author that is good is Carol Fenster. Her books deal with people who have multiple sensitivities. There are lots of substitution ideas in them. I have bad "Cookbook Karma" when it comes to the Roben Ryberg book. I couldn't make any of the recipes work for me, but I know others who have great results with it. _________________ -Colleen Dx 8/05 via bloodwork/biopsy 9-YO son Dx 11/05 via bloodwork/biopsy Daughters have negative bloodwork - so far! A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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Elana Joined: 12 Feb 2008 Posts: 14 Location: http://www.elanaspantry.com/	Posted: Wed Mar 05, 2008 1:11 am    Post subject: I really like almond flour and have many gluten-free, higher-protein recipes here: http://www.elanaspantry.com/ I see that you listed coconut flour; I love cooking with this ingredient and will be posting coconut flour recipes on the site very soon as well. I hope this helps! Elana _________________ http://www.elanaspantry.com/
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