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toothpaste
Joined: 11 Jan 2008
Posts: 44
Location: SC
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 Posted: Sat Feb 09, 2008 8:54 pm Post subject: Barbecue Pizza |
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This is more of a method than a recipe. Top a Chebe pizza crust with your favorite GF barbecue sauce- ours is Annie's Maple Barbecue. Cover with shredded cheddar, and you can either have chunks of preboiled chicken, or scrambled hamburger, and onions. Bake as the Chebe package requires, and then enjoy!
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GF since May '07, positive blood-test results. |
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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2484
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| Posted: Sun Feb 10, 2008 2:36 pm Post subject: |
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| I too love barbecued pizza. For the meat I use pulled pork. Then I add some caramelized onions and monterrey jack cheese. A sprinkling of green onions finishes it off! |
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pajohnso
Joined: 08 Jun 2007
Posts: 20
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| Posted: Wed Feb 13, 2008 9:42 am Post subject: |
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| You can use the Kinnikinnick frozen pizza crust too. I usually put them in the oven for 10 minutes before putting the toppings on to get them really crispy, then spread BBQ sauce, grilled chicken and onions (no dairy for me so no cheese) and bake it for another 10. Yummy! |
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ostrich
Joined: 30 Mar 2006
Posts: 4294
Location: Nebraska
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| Posted: Wed Feb 13, 2008 12:56 pm Post subject: |
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Oooo, and I just happen to have some leftover chicken and BBQ sauce. I know what I'm making tonight! 
Not to threadjack, but I finally got to try Sweet Baby Ray's BBQ sauce (original flavor). It's pretty good! A bit sweeter than I anticipated, but still good.
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