Ryberg 'Jiffy' Cornbread Recipe, Please

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2484

I've lent my book to a mysterious person and am in need of a Ryberg recipe. I thought someone had posted the 'Jiffy' cornbread recipe but the search function didn't bring it up. I would be most appreciative if someone would post it for me...please and thanks with a cherry on top

sanj · Joined: 10 Oct 2006 Posts: 39

I have "the gluten free kitchen" by R. Ryberg. It does not have a jiffy cornbread listed. It has a version ! & a version 2 cornbread recipe... Does she have another book???

isto · Posted: Sat Dec 22, 2007 2:42 pm Post subject:

I didn't see this until today. Sorry, TEC! Version 1 is the Jiffy-type recipe:

1 c milk
1 egg
1/4 c oil
1/4 t vinegar
1/3 c potato starch
1/2 c cornstarch
1 t salt
1/4 t baking soda
1 t baking powder
3/4 c cornmeal
1/2 c sugar
1/2 t xanthan

Preheat oven to 375*. In med. bowl, combine milk, egg, oil, and vinegar. Mix well. Add all other ingredients and mix well, being sure to remove any lumps. Batter will be thin.

Pour into greased 8x8 baking pan. Bake 28 - 32 minutes, until cornbread tests done with a toothpick and top is lightly browned.

9 servings

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2484

Thanks Isto! I shall give it a try after the holiday.

aklap · Joined: 02 Oct 2004 Posts: 8795 Location: WI, USA

Gosh, I didn't see this either. We have that book too [I think]. Sorry TEC!
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2484

No worries, it's all good!