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aklap Joined: 02 Oct 2004 Posts: 8795 Location: WI, USA	Posted: Fri Dec 14, 2007 11:06 pm    Post subject: GF Culinary Productions - GF Baking Week Ask The Experts I found this in my email tonight. Thought I'd pass it along. http://www.theglutenfreelifestyle.com/Gluten-Free%20Baking%20Week/2007.php Quote: It’s no secret that baking and cooking without wheat and gluten during the holidays can be challenging, particularly if you are new to the gluten-free lifestyle. Gluten-Free Baking Week (December 16 - 22) was created as an opportunity to celebrate gluten-free baking experimentation with a few remaining days on your side as well as to encourage you to carve out some time for your holiday meal planning. As you design your holiday spread this year and select specific recipes, our featured interview (see “Ask the Experts” below) provides some insight from three of the country’s leading gluten-free experts who share their different perspectives on the holiday gluten-free menu challenge. And not surprisingly, making gluten-free recipes for the first time the day of the big meal can throw you a series of curve balls and unexpected results. So, for the more intricate items on your holiday table, whether they be pie crusts, dinner rolls, cookies, or even gravy, consider designating this week as a time to experiment and tweak your recipes to your ultimate satisfaction, particularly if you like to bake your delights from scratch. And if you’re pressed for time, the holiday recipes contributed by our panel of experts and other chefs who have presented at our previous culinary events can save you time off the clock as well as delight your family and guests. Happy Holidays and Bon Appé***! _________________ Al “We cannot all do great things, but we can do small things with great love.” Mother Teresa
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