creamed soup

dkad · Joined: 08 Apr 2005 Posts: 315 Location: TX (panhandle)

Does anyone have a good recipe for homemade cream soup substitute? I ran across one last week but can't find the instant low sodium to I am thinking I can just use reg. low sod. salt. Here is the recipe for anyone interested.
2 cups instant non fat dry milk
3/4 c cornstarch
1/4 c instant low sodium
1 chicken bouillon or beef
2 teasp dried onion flakes
1 teasp basil and thyme opt
2 teasp pepper

Combine dry ingred. To make the equivalent of one can of soup use 1/3 cup of the mix and 1 1/2 cup of water and cook until thickened. Mushrooms can be added for mushroom base.

For some reason I am not being allowed to sign in with my users name. It says it has been taken
dkad

dkad · Joined: 08 Apr 2005 Posts: 315 Location: TX (panhandle)

that is my from above, but a message came up saying I couldn't use that name and my last post I finally had to use guest.
dkad

aklap · Joined: 02 Oct 2004 Posts: 8795 Location: WI, USA

Hi DK,

Creamed Soup Base:

1 cup dry milk powder or nondairy sub.
1 cup white rice flour
2 tblsp dried minced onions
1/2 tsp pepper
1/2 tsp salt
3 tblsp GF powdered soup base (chicken or veg.)

Store in airtight container. This will make the same as 8-9 cans of soup.

Add a few tablespoons of this dry mix to water or stock and you can have Cream of Anything Soup Smile

What is instant sodium??
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

donnakad · Guest

Beats me what instant sodium. I just figured salt???? Confused

Thanks for your recipe. Looks good
dkad

al · Guest

Hmmm...just add water. Kinda like instant coffee, right?? hehehehehe