Home   FAQ   Search   Memberlist   Usergroups    Register   Profile   Log in to check your private messages   Log in

glutenfree.com - Celiac Disease Forums - Forum Index -> Recipe Discussion

View previous topic :: View next topic
Author	Message
Wheatblaster Joined: 17 Nov 2007 Posts: 3 Location: Billings, MT	Posted: Sun Dec 02, 2007 10:22 am    Post subject: Pizza! I have found a quick and delicious way to make pizza. I order Teff tortillas from La Tortilla Factory. (online) I put them in a 350 oven until they start to firm up a bit. Then I load with my favorite toppings and return to the oven until done. Piece of cake and pretty darn good. I usually make an extra one to take to work the next day. I feed these to people who are not on a special diet and they just love them! I am still on the hunt for bread that is decent. I am going to Barnes and Noble today, there is a book signing there by a woman from Montana who claims to have created the perfect flour mix that tastes like regular bread. "Gluten-free Mama." I will post it if it pans out. All breads I have eaten can also be used as a weapon or a door stop! Here's hoping!
Back to top
cruelshoes Joined: 23 Sep 2005 Posts: 2686 Location: Washington State	Posted: Sun Dec 02, 2007 10:48 am    Post subject: My kids also love pizzas that way. They also like it that they can make it themselves without any help from mom. Thanks for the tip on the book. I hadn't heard of that one. Here is some interesting info from Amazon.com. Quote: Have four celiacs in the family and have been cooking and baking for them for the past 10+ years. Still, always on the lookout for something new, especially if its a new flour blend. Well, this book features two new flour blends, but the clincher is that you need to buy them from the website. There are no directions for making them up yourself at home. I am going to see if I can get it via Interlibrary loan. According to her website, the ingredients to her flour mix are: Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Almond Meal, Sweet Rice Flour. Let us know how the book signing goes today. _________________ -Colleen Dx 8/05 via bloodwork/biopsy 10-YO son Dx 11/05 via bloodwork/biopsy Daughters (12 and 2) have neg. bloodwork A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Back to top
Wheatblaster Joined: 17 Nov 2007 Posts: 3 Location: Billings, MT	Posted: Sun Dec 02, 2007 12:06 pm    Post subject: Will do She is supposed to have some goodies baked up too, I will let you know!
Back to top
Wheatblaster Joined: 17 Nov 2007 Posts: 3 Location: Billings, MT	Posted: Sun Dec 02, 2007 6:58 pm    Post subject: Gluten Free Mama Well folks, this lady has something! I tried several of her baked goods, I have to attest that the texture of her cookies was awesome! I do wish she had brought along some bread.....just my luck a news crew was there and had to film me flipping through her cookbook. great.....NOT! Can't wait to try her flour mix....she has it in all the local health food stores here in Billings. MT. Maybe there is some hope with texture!!!!!!
Back to top
Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First

	glutenfree.com - Celiac Disease Forums - Forum Index -> Recipe Discussion	All times are GMT - 5 Hours
Page 1 of 1

forums.glutenfree.com is graciously sponsored by: