ANY help will be greatly appreciated!

cruelshoes · Joined: 23 Sep 2005 Posts: 2679 Location: Washington State

Another author that is good is Carol Fenster. Her books deal with people who have multiple sensitivities. There are lots of substitution ideas in them.

I have bad "Cookbook Karma" when it comes to the Roben Ryberg book. I couldn't make any of the recipes work for me, but I know others who have great results with it.
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-Colleen
Dx 8/05 via bloodwork/biopsy
10-YO son Dx 11/05 via bloodwork/biopsy
Daughters (12 and 2) have neg. bloodwork

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt

Elana · Posted: Wed Mar 05, 2008 1:11 am Post subject:

I really like almond flour and have many gluten-free, higher-protein recipes here:

http://www.elanaspantry.com/

I see that you listed coconut flour; I love cooking with this ingredient and will be posting coconut flour recipes on the site very soon as well.

I hope this helps!

Elana
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http://www.elanaspantry.com/