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petsitter Joined: 09 May 2006 Posts: 82 Location: Orange, CA	Posted: Sun Sep 23, 2007 8:29 pm    Post subject: New England Clam Chowder For someone who really misses having a good bowl of clam chowder, Emeril Lagasse has a recipe that happens to be GF and very tasty. I made it tonight and was quite pleased. The soup came out a bit thin (I like CC thick and creamy), so I added an extra potato and some cornstarch...it probably didn't help either when I asked my husband to turn the pot back on in an hour and let it simmer...when I came back the soup was boiling. Thanks honey All in all it was very good and I would make it again. Here's the link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23672,00.html?rsrc=search _________________ Toni GF since 5/06 This is my Bo! Ensenada, Mexico 6/06
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petsitter Joined: 09 May 2006 Posts: 82 Location: Orange, CA	Posted: Sun Sep 23, 2007 9:16 pm    Post subject: I forgot to mention... I used Giesha brand canned clams. On the west coast we don't have a never ending fresh supply of clams and frankly, I don't have the time to go thru that process. _________________ Toni GF since 5/06 This is my Bo! Ensenada, Mexico 6/06
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