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The Edifying Conscience Joined: 29 Aug 2005 Posts: 2423	Posted: Thu Apr 12, 2007 6:23 pm    Post subject: Championship Artichoke Dip Championship Artichoke Dip Get Togethers with Gooseberry Patch 2 cups grated Parmesan cheese 2 cups shredded mozzarella cheese (Monterray Jack also works well) 1 cup mayonnaise 2 cloves garlic, minced 16 ounce can artichoke hearts, drained and finely chopped 1/4 cup green onion, chopped TEC Notes: I use frozen artichokes that I get at Trader Joes and they are great in this recipe. I've adapted the directions to make my life easier. Place the artichoke hearts and garlic cloves in a food processor and pulse until finely chopped. Add cheese and mayo and pulse a couple of times until the mixture is blended. Place in ramekins and bake until melted. Normally takes less than 45 minutes. I've also refrigerated it for a few days before cooking it. I've also frozen the uncooked dip and it was still good. Combine all ingredients except onion in and 8" x 8" baking dish; mix thoroughly. Bake at 375* F for 45 minutes. Sprinkle with green onion; serve with crackers, chips or bread. Makes 7 cups. Last edited by The Edifying Conscience on Sat Apr 14, 2007 11:35 am; edited 1 time in total
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nancw Joined: 04 Oct 2006 Posts: 829 Location: Denver, CO	Posted: Thu Apr 12, 2007 6:45 pm    Post subject: Hey TEC - do you have a GF beer bread recipe to go w/ that? _________________ Nance gluten, dairy, soy, rice, yeast and 99% grain-free
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The Edifying Conscience Joined: 29 Aug 2005 Posts: 2423	Posted: Thu Apr 12, 2007 7:27 pm    Post subject: Nope, I don't have a beer bread recipe. I have a recipe that I loved as a kid though. I'll try to convert it this weekend and will post the recipe. Will likely have the time if it doesn't quit snowing and stays cold.
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Torrey Joined: 11 Apr 2005 Posts: 921 Location: Hawthorne, NJ	Posted: Wed Apr 18, 2007 9:21 pm    Post subject: Ooh--I *just* saw this! I love artichoke dip! I so have to make this now that I actually have a counter on which to prepare it! (*she says as she rinses the plaster dust off of her blender*) Thanks, TEC! I think I may have to try it this weekend! (I've been in market research a lot lately...that's why I've been kinda absent from the boards...) _________________ ~Torrey August 24, 1975 GF BD July 12, 2004
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The Edifying Conscience Joined: 29 Aug 2005 Posts: 2423	Posted: Thu Apr 19, 2007 5:19 pm    Post subject: I just made a quarter of this recipe plus a few extra artichoke hearts and spread the majority of it on a Chebe pizza crust (only made half of the package). Oh my gosh, it was sublime! Will add a tiny bit of fresh lemon juice when I use it for pizza in the future. A little punch of acid would be nice.
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